Spirulina Strands & Orange & Coconut · Baby Doy Pack 1.4 oz

Created alongside world-renowned chef Fernando Trocca, this blend combines the nutritional power of Spirulina Strands with the brightness of dried orange and the creamy crunch of coconut flakes. 🌿🍊🥥 A fresh, energizing, and natural mix designed to transform your daily breakfasts and snacks into moments of real flavor and high-quality nutrition. ✨

  • Perfect for adding to granola, yogurt, fruit bowls, or smoothies.

  • A Gourmet Superfood Experience in a convenient trial size.

  • 16 Servings per pack (based on 1 tablespoon daily).

Key Benefits

Spirulina Strands

  • 65% Plant-based protein with high biological value 💪

  • Provides natural iron and powerful antioxidants

  • Boosts daily energy levels

Dried Orange

  • Rich in natural Vitamin C

  • Supports healthy digestion

  • Helps reduce inflammation

Coconut Flakes

  • Healthy, fast-absorbing fats (MCTs)

  • Provides natural satiety (keeps you full)

  • Packed with minerals and antioxidants

Blend Characteristics

  • Crunchy texture and a perfectly balanced natural flavor.

  • High-quality, artisanal ingredients.

  • Solar-dried to lock in vital nutrients. ☀️

  • Gluten-Free.

How to Use

  • Mix into granola and yogurt.

  • Top off fruit bowls and smoothies.

  • Incorporate into healthy desserts.

  • Use as a crunchy topping or eat as a snack.

Why Choose the Baby Doy Pack?

  • Ideal for tasting gourmet, health-focused blends.

  • More affordable than larger bulk formats. 💰

  • Easy to use and store for daily consumption.

  • Perfect for building your own customized superfood bundles.

Build your bundle and add real superfoods to your daily diet. 🌊

Additional information

Weight 1.6 oz
Dimensions 7 × 5 × 5 in

Spirulina Strands, Orange & Coconut Blend (1.4 Oz)

$29.99

A premium blend of Spirulina Strands, Dried Orange, and Coconut Flakes in a “Baby” format—ideal for discovering new flavors and elevating your daily breakfast. 🌿 Fresh, practical, and full of natural energy, crafted in collaboration with International Chef Fernando Trocca.

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